Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled balsamic ginger salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Grilled Balsamic Ginger Salmon is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Grilled Balsamic Ginger Salmon is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Get 1 Salmon Fillet
- Take 1/4 Cup Balsamic Vinegar
- Take 1/3 Can Ginger Ale
- Prepare 2 Cloves Garlic
- Make ready 3 Tbs Honey
- Make ready Ginger
- Take Pinch Oregano
- Take Salt
- Take Parsley
- Get Lemon
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that’s going to wrap it up with this special food grilled balsamic ginger salmon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
