‘Nuta’ Spring Onion Salad With Miso Dressing
‘Nuta’ Spring Onion Salad With Miso Dressing

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ‘nuta’ spring onion salad with miso dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

‘Nuta’ Spring Onion Salad With Miso Dressing is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. ‘Nuta’ Spring Onion Salad With Miso Dressing is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ‘nuta’ spring onion salad with miso dressing using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nuta’ Spring Onion Salad With Miso Dressing:
  1. Make ready 6 Spring Onions *100 to 150g
  2. Prepare 100 g Squid OR Octopus Tentacles
  3. Take *Note: Squid Tube is also great!
  4. Take 1 tablespoon Sugar
  5. Take 2 tablespoons White Miso
  6. Take 1 tablespoon Rice Vinegar
  7. Take 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
Steps to make ‘Nuta’ Spring Onion Salad With Miso Dressing:
  1. Squid (OR Octopus) Tentacles need to be cooked in salted water, then cooled. Cut into the size that is easy to eat.
  2. Cut Spring Onions into 5cm in length and cook in the boiling salted water. Lighter colour parts need to be cooked longer, so please cook them accordingly. Cool in the cold water, then drain.
  3. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Gently squeeze the cooked Spring Onions to remove excess water and add to the sauce. Add Squid to the sauce and mix to combine.

So that is going to wrap this up with this special food ‘nuta’ spring onion salad with miso dressing recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!