Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy squid and hot spring egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Squid and Hot Spring Egg is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Squid and Hot Spring Egg is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spicy squid and hot spring egg using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Squid and Hot Spring Egg:
- Make ready 250 grams Sashimi grade squid
- Get 1 tbsp ● All-purpose Korean seasoning
- Make ready 2 Hot spring egg
Steps to make Spicy Squid and Hot Spring Egg:
- ["Hanakiri" Squid] Make vertical slits 3/4 of the way through the meat 2 mm apart. Cut each squid in half vertically. Then, make horizontal slits across the squids.
- Add the ● seasoning ingredients to the squid and mix together. Chill in the refrigerator.
- After you make the hot spring egg, chill in the refrigerator. Then, transfer it to the plate with the squid. Combine with the squid before serving.
So that’s going to wrap it up for this exceptional food spicy squid and hot spring egg recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
