Easy Japanese-style Mushroom Spaghetti
Easy Japanese-style Mushroom Spaghetti

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy japanese-style mushroom spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Japanese-style Mushroom Spaghetti is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy Japanese-style Mushroom Spaghetti is something that I’ve loved my whole life. They are nice and they look wonderful.

I'm Asagi, working and dancing in Japan! This time I show you how to cook Japanese style spaghetti aka natto pasta. Japanese-style, wafu pasta is a staple in home cooked Japanese meals.

To get started with this particular recipe, we must first prepare a few components. You can have easy japanese-style mushroom spaghetti using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Japanese-style Mushroom Spaghetti:
  1. Make ready 300 grams Spaghetti
  2. Prepare 150 grams Mushrooms (whatever you have)
  3. Get 1/2 Onion
  4. Get 1 tbsp Kombu tea
  5. Take 2 tsp Soy sauce
  6. Make ready 1 tbsp Sake
  7. Get 1 1/2 tbsp and 1 tablespoon, measured separately Olive oil
  8. Make ready 1 Shredded nori seaweed

Sauce Spaghetti Spaghetti Recipes Spaghetti Ingredients Easy Japanese Recipes Asian Recipes Ethnic Recipes Japanese Taste Pasta Noodles Food Print. Mentaiko Spaghetti Recipe (Japanese Pasta with Spicy Marinated Pollock Roe) Japanese pasta is simply Italian pasta prepared with Japanese ingredients and flavors. Italian food is very popular in Japan, and as I had mentioned in my Creamy Mushroom & Bacon Spaghetti post before, some.

Steps to make Easy Japanese-style Mushroom Spaghetti:
  1. Boil the spaghetti in plenty of salted water for 1 minute less than the cooking time noted on the packet.
  2. While the spaghetti is cooking, slice the mushrooms and thinly slice the onion. Saute both in a frying pan with 1 1/2 tablespoons of olive oil.
  3. When it's cooked through, flavor with soy sauce and turn off the heat.
  4. Add the cooked spaghetti into the frying pan and toss with tongs. Work quickly and don't worry about draining the water.
  5. Add another tablespoon of olive oil to the spaghetti, and sprinkle in the kombu tea powder. Shake the frying pan to mix everything together.
  6. Taste and add salt and pepper if needed. Transfer to serving plates, top with shredded nori seaweed, and enjoy!
  7. Just toss the spaghetti into the pan. If you cook it, it'll dry out.

There are a lot of Italian restaurants in Japan, and In Japanese flavored pasta dishes, people like using salted cod roe, pickled plums and other picked It is pretty easy to make Japanese flavored pasta at home. There is pretty much no cooking skills involved (if. Japanese Style Spaghetti Inspired by Miam Miam. It is a Japanese style pasta and is. This video will show you how to make Japanese style spaghetti with Shimeji mushroom.

So that’s going to wrap it up with this exceptional food easy japanese-style mushroom spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!