Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed shells with meat sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Shells with Meat Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stuffed Shells with Meat Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Shells with Meat Sauce:
- Make ready 1 lb turkey sausage- browned and drained
- Take 32 oz jar of garlic & onion spaghetti sauce
- Prepare 20 oz part skim ricotta cheese
- Make ready 4 oz shredded parmesan cheese
- Make ready 12 oz shredded mozz or italian blend cheese
- Prepare 1 egg
- Take 4 oz frozen chopped spinach- thawed and drained
- Take 18 large pasta shells- cooked and drained
- Make ready 1/4 tsp garlic salt
- Prepare to taste cracked pepper
Instructions to make Stuffed Shells with Meat Sauce:
- Preheat oven to 400°F
- In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
- In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
- Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
- Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
- When finished, sprinkle sausage over and around shells.
- Cover shells with remaining sauce.
- Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.
So that is going to wrap this up for this exceptional food stuffed shells with meat sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!