Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, squid tentacle tempura. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Squid Tentacle Tempura is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Squid Tentacle Tempura is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook squid tentacle tempura using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Squid Tentacle Tempura:
- Make ready 1 Squid tentacles
- Get 1 refer to Tempura batter
Instructions to make Squid Tentacle Tempura:
- Slice each tentacle into 2-3 pieces and pat them dry with kitchen paper. Coat the tentacles in flour, then brush off any excess.
- Warm up the oil for frying and prepare the tempura batter. Dredge the squid tentacles in the batter and fry them.
- These squid tentacles go great with soba, soumen, or udon noddles. Try serving them with grated ginger or grated daikon radish too.
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So that’s going to wrap it up with this exceptional food squid tentacle tempura recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
