Cheesy Stuffed Shells
Cheesy Stuffed Shells

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Stuffed Shells is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cheesy Stuffed Shells is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy stuffed shells using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Stuffed Shells:
  1. Get 18 large pasta shells
  2. Prepare 1 (15 oz) container part skim ricotta
  3. Prepare 1 large egg
  4. Prepare 4 oz frozen chopped spinach - thawed, liquid squeezed out
  5. Take 1 1/2 cups shredded Italian 5 cheese blend (such as Kraft)
  6. Get 1/4 tsp dried basil
  7. Prepare 1/4 tsp dried oregano
  8. Get 1/4 tsp garlic powder
  9. Make ready 1 jar spaghetti sauce (pick your fave)
Steps to make Cheesy Stuffed Shells:
  1. Cook shells according to package directions for minimum time listed. When done, drain and rinse with cold water to stop cooking.
  2. While shells cook mix together ricotta, egg, 1/2 cup of the shredded cheese, spinach and herbs in a medium mixing bowl until well combined.
  3. Spread 1/2 cup of spaghetti sauce in the bottom of a 9"x12" casserole dish. Fill each shell with cheese mixture and arrange in casserole dish.
  4. Pour remaining sauce over shells and sprinkle with remaining 1 cup shredded cheese. Cover with foil. Bake in preheated 375°F oven for 20 minutes covered. Remove foil, bake an additional 10 minutes or until cheese is golden and bubbly. Enjoy!

So that is going to wrap it up for this special food cheesy stuffed shells recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!