Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crab or lobster bisque. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crab or Lobster Bisque is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crab or Lobster Bisque is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crab or lobster bisque using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab or Lobster Bisque:
- Make ready Crab Meat or Lobster
- Take White Wine or Cooking Sherry
- Take White Flour
- Take Seafood Stock
- Take Tomato Puree
- Get Heavy Whipping Cream
- Get Half & Half
- Get Finely Chopped Sweet Onion
- Take Butter
- Make ready Finely Chopped Celery Stalk
- Take Finely Chopped Carrot
- Take Garlic Clove
- Make ready Paprika
- Make ready Thyme
- Take Worcestershire sauce
Steps to make Crab or Lobster Bisque:
- Very finely chop the onion, celery & carrot.
- Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
- With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
- Add onion, celery & carrot. Cook/stir until vegetables are soft.
- Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
- Add crab/lobster meat. Stir and cook long enough for meat to heat up.
- That's it. Serve. Let me know what you think please!
So that’s going to wrap it up for this special food crab or lobster bisque recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!