Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roast salmon with salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roast Salmon with Salsa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Roast Salmon with Salsa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roast salmon with salsa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast Salmon with Salsa:
- Prepare medium plum tomatoes, chopped
- Get small onion, chopped
- Make ready garlic, peeled
- Take jalapeno, seeded and chopped
- Prepare cider vinegar
- Prepare chili powder
- Prepare ground cumin
- Get salt
- Take hot sauce
- Prepare salmon, skinned and cut into 6 portions
Instructions to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that’s going to wrap it up for this exceptional food roast salmon with salsa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
