Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth
Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, farmhouse recipe - komatsuna greens and chikuwa simmered in a light broth. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook farmhouse recipe - komatsuna greens and chikuwa simmered in a light broth using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth:
  1. Make ready 200 grams Komatsuna
  2. Make ready 2 Chikuwa
  3. Take 1 for garnish Bonito flakes
  4. Get 200 ml Mentsuyu (or all-purpose dashi soy sauce)
  5. Get 2 tsp Vegetable oil
Instructions to make Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth:
  1. Chop the komatsuna into 5 mm pieces. Slice the chikuwa on an angle into 5 mm oblong wheels.
  2. Heat vegetable oil in a pan, and stir-fry the komatsuna and chikuwa.
  3. When the komatsuna is wilted, add the diluted mentsuyu. Simmer on low heat until the komatsuna is soft.
  4. Try it after it's cooled down when the flavors have melded together.

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