Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green masala crab. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It's a simple paste made with green Chillies, Ginger & Garlic, Lime juice, ginger and of course Coriander. Then, add the chopped onion and cook until translucent. To this, add the green chillies and masala paste.
Green masala crab is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Green masala crab is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook green masala crab using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green masala crab:
- Get 7 medium sized washed and cleaned crabs with legs
- Make ready 1 cup chopped onion
- Prepare 1/2 cup chopped tomatoes
- Take 1 tsp Turmeric
- Prepare 1 tsp garam masala powder
- Prepare 3 kokum
- Get 2 tbsp oil
- Take to taste Salt
- Prepare For green masala paste
- Prepare 8 garlic cloves
- Prepare 1 inch ginger
- Get 3 green chilles (can increase if u want more spice)
- Take 1/2 cup coriander leaves
- Prepare as needed Water
Add green chillies and ginger garlic paste to the pan. Make the spice paste by grinding all the ingredients in a food processor, or pound using a mortar and pestle to form a. Kekda Masala or Crab Masala is a delicious crab dish made in a Maharashtrian style influenced by Add crushed garlic, ginger and green chillies. Find crab masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Green masala crab:
- Heat oil in pan add chopped onion fry it it becomes translucent
- Next add chopped tomatoes fry till oil seprates
- Next add turmeric, green masala paste, fry for 2mins thn add cleaned crabs, salt, garam masala powder,kokum. Add 1/2cup water and cover and cook for 10 mins or till crabs r fully cooked
- For green masala paste : Add all ingredients listed below green masala paste in mixer grinder add little water and make fine paste
- Note : This is a semi dry dish (so b careful not to add more water to this dish)
Thousands of new, high-quality pictures added every day. This delicious Goan recipe for stuffed masala crabs is out of this world! This authentic Goan recipe for masala stuffed crab brings back wonderful memories of travelling through Goa. Grind all the ingredients for the green masala with approximately one tablespoon of water to a fine paste. Add in onions, green chilli and curry leaves and saute this till golden brown.
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