Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pressure cooked furofuki daikon radish with meat-miso sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Today's Oishiy recipe is ''Furofuki Daikon Boiled Radish with Sweet Miso Sauce''. This is a classic winter dish in Japan. It is very soft looks like chiffon.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pressure cooked furofuki daikon radish with meat-miso sauce using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce:
- Take 1 Daikon radish
- Make ready 500 ml The cloudy water left from washed rice
- Get 3 tbsp ● Miso
- Get 4 tbsp ● Sake
- Make ready 4 tbsp ● Mirin
- Make ready 1 tbsp ● Sugar
- Get 50 grams ● Ground chicken
- Prepare 1 tsp Kombu tea
Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Alimentazione sana pronte per essere scaricate in modo semplice e rapido. Furofuki daikon, simmered japanese radish served with miso sauce, vegetarian cuisine - Acquista questa foto stock ed esplora foto simili in Adobe Stock. Arrange the daikon on a plate or in a bowl and garnish with yuzu miso sauce and yuzu peel. Tips and Information. - Simmering the daikon in water from rinsing rice helps keep the daikon from loosing its.
Steps to make Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce:
- Peel the daikon radish and cut into 3 cm slices.
- Slash a cross cut to the slices.
- Put 500 ml of rice water and the slices in a pressure cooker. Pressure cook for a minute, turn off the heat and leave to depressure.
- Cooking under pressure brings the pot to a boil and steam escaping from the vents.
- Make the meat-miso sauce. Put the ● ingredients in a small pot with the ground chicken and heat while mixing constantly. When the mixture comes to a boil, the meat-miso sauce is done!
- When the pressure cooker has depressurized and can be opened, add 1 teaspoon of konbucha, lock the lid again and cook over high heat.
- When it comes back up to pressure, cook for one minute then turn off the heat. When the pressure comes down again, plate the daikon, spoon the meat-miso sauce on top, and it's done!
Stock Image Keywords: Vegetarian, Radish, Homemade, Food, Yuzu, Washoku, Cooking, Served, Winter, Simmered, Japanese, Dish, Vegetable, Diet, Japan, Dinner, Gourmet, Daikon, Sake, Vegan, Healthy, Home cooking, Cuisine, Miso, Rice wine, Dashi, Furofuki, Sauce. Place cooked daikon on top of the kombu in a saucepan. Pacman Furofuki Daikon. cooking Daikon Radish: easy tips to cook this Asian vegetable. Perhaps you've spotted it in the produce aisle at your local grocery store or stumbled upon it at As you may have already guessed by its looks, daikon radish is a root. Its texture is somewhat similar to a carrot but the flavour is perceptibly spicier.
So that is going to wrap this up with this exceptional food pressure cooked furofuki daikon radish with meat-miso sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
