Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Transfer this into a blender and blend it into a puree. Transfer mushrooms to a bowl and repeat with remaining butter, mushrooms and shallots. Using an immersion blender or food processor, coarsely purée soup.
Spinach And Mushroom Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach And Mushroom Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spinach and mushroom soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach And Mushroom Soup:
- Make ready (VEGAN )
- Make ready 6 cup spinach
- Make ready 15 small king oyster
- Make ready 1 large thinly siced medaliion eryngii bunch mushroom
- Make ready 1/4 cup spring onion / scallion
- Take 2 liter vegetable stock or any stock
- Make ready WASABI SAUCE
- Take 1 tbsp light soy sauce
- Get 1 tsp wasabi paste ( optional add on )
- Make ready (NON VEGAN )MEAT OPTION ADDITIONAL ADD ON
- Make ready 1/4 cup thinly sliced cooked chinese bbq pork
- Get 1/4 cup sliced cooked chinese roasted pork
- Make ready NOODLE OPTION ADDITIONAL ADD ON
- Make ready 2 cup soy noodle
I allow myself a little butter in this recipe; but you can use olive oil instead and make it a vegan soup. This creamy spinach gnocchi soup with parmesan cheese and mushrooms is easy to make and comforting. My creamy spinach and mushroom gnocchi is one of my most popular recipes on here, and I somehow got the idea of turning it into a soup. Enjoy this comforting soup on a cold fall or winter night.
Steps to make Spinach And Mushroom Soup:
- SERVE AS VEGAN OPTION
- Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes
- add spinach mix well then add seasoning for another 2 minutes then off heat and serve
- SERVE AS NON VEGAN OPTION
- add pork and simmer for another 2 minutes then serve
- SERVE WITH NOODLE OPTION
- add soy noodle and simmer for 3 minutes till noodle are cooked and serve
It's quick, simple & packs quite the protein punch. Take off heat and add soy sauce to coat well. A delicious and nutritious spinach soup. Sauteed mushrooms are simmered with sherry, chicken stock, milk and spinach, before being garnished with prawns and served. Add broth, spinach, nutmeg and pepper; mix well.
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