Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and shells casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken and Shells Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken and Shells Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken and shells casserole using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Shells Casserole:
- Get Water
- Take 1-1/2 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Make ready 2 pound chicken breast boneless and skinless
- Get 2 quart water
- Prepare 1/2 pound pasta shells medium sized
- Prepare Vegetables
- Prepare 1 pound mixed vegetables broccoli, cauliflower, carrots
- Get 2 cups chopped celery
- Get 1 large onion diced
- Take 1 medium potato
- Get 3 tablespoons all purpose flour heaping
- Prepare 1-1/2 teaspoon seasoned salt
- Get 1 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- Take 1/2 stick butter
- Prepare 1 cup grated Parmesan cheese
- Make ready Topping
- Prepare 1 cup panko breadcrumbs
- Get 1/2 cup melted butter
Instructions to make Chicken and Shells Casserole:
- Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes.
- I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery.
- Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit.
- Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste.
- When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well.
- Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food chicken and shells casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
