Garlicky Pounded Cucumber Pickles
Garlicky Pounded Cucumber Pickles

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlicky pounded cucumber pickles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is another great pickle recipe you can make without a knife. Purchase some of the miniature cucumbers that are available at your local grocery store. Garlicky Quick Pickled Cucumbers recipe: Make these in the summer when in the mood for something crunchy, tart and garlicky.

Garlicky Pounded Cucumber Pickles is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Garlicky Pounded Cucumber Pickles is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlicky pounded cucumber pickles using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Pounded Cucumber Pickles:
  1. Make ready 2 Cucumbers
  2. Take 1/3 to 1/2 teaspoon Salt (good quality)
  3. Prepare 1/2 tsp Kombu tea (optional)
  4. Take 1 tsp Sesame oil
  5. Take 1/2 tsp Grated garlic

Here in Upstate New York, we have an abundance of. "Pickling" refers to cucumbers that are primarily used for processing or pickling. Pickling cucumbers have thin skins, are short and blocky, and usually have a color gradient from dark green at the stem end to light green at the blossom end. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. What Kind of Cucumber to Use for Japanese Pickled Cucumbers.

Steps to make Garlicky Pounded Cucumber Pickles:
  1. Wash the cucumbers, dry and cut off both ends. Put in a plastic bag.
  2. Pound the cucumber to break it apart into easy to eat pieces.
  3. Put all the flavoring ingredients in the bag.
  4. Massage over the bag for 3 minutes, and that's it! An easy and delicious dish is done.

I recommend using Japanese cucumbers or Persian cucumbers to make this pickles recipe. I'm introducing Korean style salty cucumber pickles (oijangajji). Unlike Western cucumber pickles, oijangajji is seasoned with a lot of other condiments and spices, which makes it good for side dishes. After we make the pickles I'll show you how to make two side dishes that use oijangajji. Smashed or sliced, pickled or raw, cucumbers are nature's perfect food.

So that is going to wrap it up for this exceptional food garlicky pounded cucumber pickles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!