Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shiokara fermented squid ochazuke. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shiokara Fermented Squid Ochazuke is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shiokara Fermented Squid Ochazuke is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook shiokara fermented squid ochazuke using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shiokara Fermented Squid Ochazuke:
- Take 1 rice bowl's worth Plain cooked rice
- Take 20 grams Squid shio kara
- Get 80 ml Bonito flakes & kombu based dashi stock
- Get 1 dash Green onions or scallions
- Get 1 White sesame seeds
- Make ready 1 Shredded nori seaweed
Instructions to make Shiokara Fermented Squid Ochazuke:
- Sprinkle white sesame seeds on top of hot rice, then top with the squid shio kara.
- Pour the bonito kombu dashi on top of the shio kara. You can also use dashi stock.
- Garnish with chopped green onions and shredded nori and enjoy.
- For homemade squid shio kara, try. - - https://cookpad.com/us/recipes/156932-fresh-seafood-squid-shiokara
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