Stuffed Taco Shells
Stuffed Taco Shells

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed taco shells. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Taco Shells is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuffed Taco Shells is something which I’ve loved my entire life.

Cheesy Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too! Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed taco shells using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stuffed Taco Shells:
  1. Take 1 large pack ground turkey (3 lbs.)
  2. Take Olive oil
  3. Make ready 1 onion, chopped
  4. Get 1 green pepper, chopped
  5. Make ready 6 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Make ready 1/4 teaspoon ground cumin
  8. Prepare 3 tablespoons taco seasoning mix
  9. Get 1 can diced tomatoes (14.5 ounce)
  10. Take 1 can Rotel diced tomatoes with green chilis (10 ounce)
  11. Take 1/2 cup water
  12. Take 1 box jumbo shells (12 ounce)
  13. Prepare Salt for boiling water
  14. Take 2 cups sharp cheddar cheese, shredded

This video is to show you how to make stuffed taco shells. I found this recipe in a magazine when I was newly married and it is hands-down one of my family's very favorite dinners. Take stuffed shells in a new direction with beef, beens, and enchilada sauce. I don't know who the first person was to stuff pasta shells with taco fillings, but it's definitely a good idea.

Instructions to make Stuffed Taco Shells:
  1. In a large pot coat bottom of pan with olive oil, heat on low heat…..
  2. Brown ground turkey in olive oil until almost browned, drain any excess liquid from ground turkey……
  3. Add to ground turkey your chopped onion, green pepper and garlic, sauté for several more minutes……
  4. Next add in your black pepper, ground cumin, taco seasoning and both cans of diced tomatoes, bring to a boil, then add in your water, continue to boil for several more minutes……continue to cook for about 20 minutes, then remove from heat……
  5. Meanwhile boil your jumbo shells in a large pot until al dente, remember to add salt to your boiling water 💧!!!!
  6. Drain shells well……
  7. In a large baking pan spread about a few tablespoons of turkey meat mixture onto bottom of pan…….
  8. Carefully spoon turkey mixture into each jumbo shell, then place shells onto meat sauce in baking pan, repeat until all shells are filled with turkey meat…….place any remaining turkey meat mixture over shells…….
  9. Add your shredded cheddar cheese over shells……
  10. Cover and bake at 350 degrees for 30 minutes…….
  11. Serve and enjoy 😉!

Taco stuffed Shells: pasta shells get a south of the border makeover when filled with taco ingredients and smothered in cheese! Taco and Mexican food lovers will go crazy for these! Jumbo pasta shells stuffed with a taco inspired mixture of beef, corn, black The basic idea of the taco stuffed shells is that large pasta shells are stuffed with the flavours of tacos and then covered. How to make taco inspired stuffed shells with ground beef, corn and cheese. Jump to the Easy Taco Stuffed Shells Recipe or read on to see our tips for making them.

So that is going to wrap this up for this special food stuffed taco shells recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!