Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Get ● For The Proteins
  2. Make ready 60 Presteamed Shrimp [de-tailed - de-veined]
  3. Take 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Make ready ● For The Carbs
  5. Make ready 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
  7. Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Prepare 1/2 Cup Green Bell Pepper
  9. Make ready 1/3 Cup Jalapeno Peppers
  10. Prepare 1/3 Cup Celery With Leaves
  11. Take 2 tbsp Fine Minced Garlic
  12. Prepare 3/4 Cup Spanish Onion
  13. Prepare 1/2 tsp Fresh Ground Black Pepper
  14. Make ready ● For The Wet Ingredients
  15. Take 2 tbsp Garlic Frying Oil
  16. Get 1 tbsp Louisiana Hot Sauce [+ reserves]
  17. Take 1 (= 2 Cups) Can Chicken Broth
  18. Take 6 Cups Water
  19. Get ● For The Sides [as needed]
  20. Get Potato Salad [yup.we mix that in down south]
  21. Get Louisiana Hot Sauce
  22. Take Slices Garlic Bread
  23. Take Fresh Cilantro Or Parsley [for garnish]

Fly Tying Freshwater Shrimp / Scud by Mak. I love to eat delicious high flavored dishes. This is my quick and easy recipe for shrimp and grits cooked in a pressure cooker. This is the biography page for Mike and EZ.

Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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