Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, warming oyster hot pot. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hot pot is a typical Japanese food. In general, Japanese people eat Hot pot with friends or family. But There is preparation for one person in this.
Warming Oyster Hot Pot is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Warming Oyster Hot Pot is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have warming oyster hot pot using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Warming Oyster Hot Pot:
- Make ready 1 bag Cooking oysters
- Prepare 1 small block Tofu (silken)
- Get 1 Japanese leek
- Take 3 leaves Chinese cabbage leaves
- Prepare 1/2 pack Shimeji mushrooms
- Prepare 1/2 bunch Spinach
- Get 1 Thin aburaage
- Take 1000 ml Water
- Take 10 cm Kombu
- Get 2 tbsp Sugar
- Get 1 tbsp Mirin
- Get 1 tbsp Sake
- Get 1 tbsp Usukuchi soy sauce
- Make ready 4 heaping tablespoons Miso
- Make ready 1 heaping tablespoon Ground sesame seeds
Cover with the oysters and the remaining potatoes. Arrange oysters, vegetables, tofu and noodles in a nabe dish (see Note) or round, flameproof casserole. Combine dashi, sake, mirin, soy and ½ tsp salt in a nabe dish over medium heat. Clean oysters in salted water; drain.
Steps to make Warming Oyster Hot Pot:
- Cut the Chinese cabbage, Japanese leek, spinach, tofu, and thin aburaage into bite-sized pieces. Separate the shimeji mushrooms. Thoroughly wash the oysters to get rid of any dirt.
- Fill a pot with water and add kombu, then add the vegetables, tofu, and thin aburaage, and bring to a boil. As it starts to boil, remove the kombu and simmer for about 3 minutes until the vegetables are tender.
- Mix the miso, usukuchi soy sauce, mirin, and sugar together. Add to the pot, and after the miso dissolves, add the oysters.
- Once the oysters have cooked through, turn off the heat, add the ground sesame seeds, and it's complete.
In a skillet, heat the salad oil. Dredge oysters in flour and then in the beaten eggs; fry. Clean oysters in salted water; drain. In a skillet, heat the salad oil. Dredge oysters in flour and then in the beaten Large eggs; fry.
So that is going to wrap this up for this exceptional food warming oyster hot pot recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
