Beef and Bean Enchiladas
Beef and Bean Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and bean enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Bean Enchiladas is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef and Bean Enchiladas is something which I have loved my entire life.

These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck. To cut calories and saturated fat we fill Bean Enchiladas were good but we didn't think they were anything special They needed more flavor/spice. I used half flour and half corn tortillas and.

To begin with this particular recipe, we have to prepare a few components. You can have beef and bean enchiladas using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Bean Enchiladas:
  1. Make ready filling
  2. Prepare 1 lb ground beef
  3. Prepare 1 medium onion
  4. Make ready 1 green pepper
  5. Take 1 can refried beans
  6. Get 3 jalapenos, diced
  7. Prepare sauce
  8. Get 1 can Campbell's tomato soup
  9. Take 1 can Campbell's cream of mushroom soup
  10. Take 1 can Old El Paso enchilada sauce, medium
  11. Make ready 1 juice from canned jalapenos, if canned peppers were used
  12. Prepare shell
  13. Prepare 1 packages large flour or corn tortillas
  14. Get 1 packages shredded taco cheese

I served this with some Mexican rice and chips and salsa. Heat enchilada sauce in saucepan over medium heat. DIRECTIONS Brown the ground beef and onion. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce.

Steps to make Beef and Bean Enchiladas:
  1. Preheat oven to 375.
  2. Brown and drain ground beef, onions, and peppers in large skillet.
  3. Add refried beans to skillet and stir until mixed evenly.
  4. Toss in a sprinkle of cheese, stir once more. Set aside.
  5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
  6. Add juice from jalapenos and a sprinkle of cheese.
  7. Dip tortilla in sauce on one side.
  8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
  9. Fold and fill a greased baking pan until out of mixture.
  10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
  11. Cover with tin foil, bake for 45 mins, then remove.
  12. Let it cool, and serve with sour cream, salsa, and whatever else!

Generously stuffed with a beef and black bean filling Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork, chicken or turkey! Real Beef Enchiladas, Spanish Rice, Refried Beans! Instructions for Making Beef Enchiladas: Cook the rice according to package directions. I hope your family enjoys this easy Beef and Bean Enchiladas recipe as much as mine does. (My kids request it every week!) This enchilada casserole is gluten free as it is made with corn tortillas and gluten free enchilada sauce.

So that’s going to wrap it up for this exceptional food beef and bean enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!