Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy homemade squid ink risotto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Homemade Squid Ink Risotto is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Homemade Squid Ink Risotto is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easy homemade squid ink risotto using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Squid Ink Risotto:
- Take 1/2 stalk Celery (stalk)
- Take 1 clove Garlic
- Make ready 1/2 Onion
- Make ready 50 grams Squid
- Get 200 grams Canned tomatoes (diced)
- Prepare 1 Consommé soup stock cube
- Take 600 ml Water
- Get 4 grams Squid ink
- Make ready 2 tbsp Grated cheese
- Make ready 1 dash Salt and pepper
- Prepare 700 grams White rice
Steps to make Easy Homemade Squid Ink Risotto:
- Finely chop the garlic, onion, and celery.
- Place butter in a frying pan, and heat over medium. Sauté the garlic until fragrant, then add the onion and celery and lightly sauté.
- Add the squid.
- Add the tomatoes while stirring over heat.
- Rinse the rice and add it to the pan. Cook until the edges of the rice grains become translucent.
- Add the water, consommé, squid ink, and mix evenly.
- Cook over medium heat until your rice cooks to desired firmness. Be careful not to burn the rice.
- Remove from heat, sprinkle in grated cheese, season with salt and pepper to taste, and serve!
So that is going to wrap this up for this exceptional food easy homemade squid ink risotto recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!