Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, firefly squid and nanohana corzetti. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Firefly Squid and Nanohana Corzetti is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Firefly Squid and Nanohana Corzetti is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have firefly squid and nanohana corzetti using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Firefly Squid and Nanohana Corzetti:
- Make ready 12 sheets Corzetti pasta
- Prepare 10 Firefly squid
- Make ready 4 Broccolini
- Take 4 grams Garlic
- Make ready 3 grams Anchovies
- Take 100 grams Fresh tomatoes
- Prepare 30 grams Tomato sauce
- Take 1 Olive oil
- Get 1 Salt
Instructions to make Firefly Squid and Nanohana Corzetti:
- Gently stir-fry the firefly squid, garlic, and olive oil in a frying pan.
- Add the anchovies and fresh tomatoes. Lightly simmer over low heat, then add the lightly boiled broccolini.
- Boil and fry the corzetti, then coat with the sauce in the frying pan.
- Emulsify with olive oil to finish.
So that is going to wrap it up for this exceptional food firefly squid and nanohana corzetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
