Whosayna’s Garam Masala Crabs
Whosayna’s Garam Masala Crabs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, whosayna’s garam masala crabs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Garam Masala Crabs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Whosayna’s Garam Masala Crabs is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have whosayna’s garam masala crabs using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Garam Masala Crabs:
  1. Prepare 1 doz Crabs (separate body and claws)
  2. Make ready 1/2 cup Coconut (grated)
  3. Get Salt (as required)
  4. Prepare 2 tsp Chilli powder
  5. Get 1/4 tsp Turmeric powder
  6. Prepare 2 tsp Garam masala
  7. Make ready 1 Onion (chopped)
  8. Make ready 4 Tomatoes (chopped)
  9. Make ready 1 tsp Garlic paste
  10. Take 1 tsp Garlic (chopped)
  11. Make ready 3 tbsp Tomato Puree
  12. Prepare 1 tsp Coriander Powder
  13. Prepare 2 Green Chillies
Steps to make Whosayna’s Garam Masala Crabs:
  1. Roast coconut in a pan to brown colour and let it cool down. - Blend tomatoes, roasted coconut, garam masala, coriander powder, chilli powder, salt, garlic paste, tomato puree and turmeric powder to a fine paste. - In a pot braise onion in 3-4 tablespoon of oil till it's browned up. - Add coconut paste, chopped garlic and let it boil add little water and crabs, cook till done. - Simmer to make thick roast. - Garnish with chopped coriander leaves and green chillies.

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