Mike's Beginners Shrimp & Andulie Sausage Étouffée
Mike's Beginners Shrimp & Andulie Sausage Étouffée

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's beginners shrimp & andulie sausage étouffée. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
  1. Make ready ● For The Proteins
  2. Get 1 Pound Raw Shrimp [de-shelled & de-veined]
  3. Take 1 8" Andulie Smoked Sausage [sliced on the bias]
  4. Get ● For The Étouffée [all peppers de-seeded]
  5. Make ready 1 (2 Pound) Package Heritage Étouffée Base Mix
  6. Make ready 1/2 Cup Viadalia Onion [fine chop]
  7. Take 1/2 Cup Tomatoes [fine chop]
  8. Take 1/2 Cup Red Bell Pepper [fine chop]
  9. Make ready 1/2 Cup Green Bell Pepper [fine chop]
  10. Prepare 1/2 Cup Orange Bell Pepper [fine chop]
  11. Take 1/2 Cup Yellow Bell Pepper [fine chop]
  12. Make ready 1 Cup Instant White Rice [to thicken Étouffée reserve other]
  13. Take 1 tsp Tony Catcherys Cajun Seasoning
  14. Take 1 tbsp Louisiana Hot Sauce
  15. Prepare ● For The Finish
  16. Take 1/2 tsp Granulated Garlic Powder
  17. Take 1/2 tsp Granulated Onion Powder
  18. Make ready 1/2 Tony Catcherys Seasoning
  19. Prepare to taste Fresh Ground Black Pepper
  20. Make ready ● For The Sides [as needed]
  21. Make ready White Rice
  22. Prepare Corn Bread
  23. Get Louisiana Hot Sauce

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Instructions to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
  1. Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
  2. Your veggies needed pictured. Tomato not pictured.
  3. Slice your smoked sausage on the bias.
  4. We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
  5. Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
  6. Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
  7. Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
  8. Add your shrimp, sausage and 1 cup instant rice to thicken.
  9. For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
  10. Serve with packed rice and corn bread. Garnish with parsley. Enjoy!

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