Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango bavarios. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Bavarios is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mango Bavarios is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango bavarios using 21 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Mango Bavarios:
- Get For making mango bavarios:-
- Get For making crust:-
- Take 150 gms Digestive biscuits
- Get 80 gms Melted unsalted butter
- Make ready For making Bavarian cream:-
- Take 11/2 tbsp Agar agar powder
- Prepare 4 tbsp Hot water
- Take 250 ml Heavy cream
- Take 1 cup Fresh mango pure
- Get 1 tbsp Fresh lemon juice
- Get 2 tbsp Icing sugar
- Prepare 1 cup Chopped mango cubes
- Take For Mango jelly:-
- Get 2 tsp Agar agar powder
- Make ready 4-5 Fresh cherries
- Get 2 tbsp Sugar
- Prepare 1/2 cup Fresh mango puree
- Get 500 ml Water
- Get 1/2 tsp Fresh lemon juice
- Get For garnish:-
- Prepare 6-7 Fresh blueberries
Steps to make Mango Bavarios:
- For preparing crust:-
- Line a springform cake pan with parchment paper and keep aside.
- Place digestive biscuits in to a Ziploc bag,and crushed with the help of rolling pin into fine crumbs.
- Transfer biscuit crumbs to a bowl,add melted butter and mix well.
- Pour mixture into prepared pan,press down the base firmly and place in fridge for 30 minutes.
- For preparing Bavarian cream:-
- Pour chilled cream into big bowl,add 2tbsp of icing sugar.
- Whip cream until stiff peaks and place in fridge to be used later.
- In a pan add 1 cup of fresh mango puree,add 1tbsp of lemon juice and mix well.
- Pour 4tbsp of hot water in a bowl,add 1 1/2tbsp of agar agar to water and mix until agar agar is fully dissolved.
- Add agar mixture to mango puree and mix well.
- Take out whipped cream from the fridge and mix mango agar mixture to it.
- Remove cake pan from the fridge,pour cream over crust and spread evenly with the help of spatula.
- Place mango cubes on top of cream and place pan back in fridge for 3 hrs.
- For preparing Mango jelly:-
- In a bowl mix 2 tsp of agar agar powder,with 2tbsp of sugar.Mix well.
- Add 500ml of water in a pan.Add agar-sugar mixture to water and mix until sugar and agar powder is fully dissolved.
- Add 1/2cup of mango puree,along with 1/2 tsp of lemon juice to pan and mix well.
- Strain the mixture in bowl,this will results in a smooth jelly.
- Transfer strained mixture to pan turn on the heat to high,while stirring continuously bring mixture to boil.
- Once mixture comes to boil,reduce flame to low and stiring continuously boil for 2 more minutes.Remove from heat,and allow mixture to cool down for few minutes.
- Pour mango jelly over mango cubes,tilt the pan to spread jelly all over the cubes.Place cake pan back to fridge again and chill for 3 hr atleast.
- Unlatch the pan and gently lift the bottom of the pan and place on board or rack.
- Garnish with fresh cherries and blueberries.
So that is going to wrap it up for this exceptional food mango bavarios recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
