Brad's crab roll ups
Brad's crab roll ups

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's crab roll ups. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's crab roll ups is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Brad's crab roll ups is something that I’ve loved my whole life. They’re fine and they look wonderful.

I made these roll ups at my daughters birthday party. The only thing the said it needed was a little more Cocktail Sauce. I doubled the recipe used good lump crab meat and added horseradish to the cocktail sauce for dipping.

To begin with this recipe, we must prepare a few components. You can cook brad's crab roll ups using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crab roll ups:
  1. Get whole dungeness crab, cooked
  2. Prepare pkg cream cheese
  3. Make ready minced garlic
  4. Get mayonnaise
  5. Take brown mustard
  6. Take horseradish
  7. Take spinach, chopped
  8. Get shredded mozzarella cheese
  9. Prepare Montreal steak seasoning
  10. Get top round steaks, cut very thin. about 1/4 inch thick
  11. Take Marinade
  12. Prepare cabernet sauvignon
  13. Take worcestershire sauce
  14. Prepare red wine vinegar

Finely chop the red pepper and green onions. Stir the sliced black olives into the prepared crab salad. Combine the softened cream cheese with the crab salad mixture. Spread evenly on each flour tortilla.

Steps to make Brad's crab roll ups:
  1. Deshell all the crab meat. Place in a large mixing bowl.
  2. Add the next 7 ingredients on the list. Mix well
  3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
  4. Roll steak up and secure with water soaked toothpicks.
  5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
  6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
  7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.

Tightly roll up the tortillas and wrap with plastic wrap. Remove tortillas from fridge and slice. Roll each tortilla; wrap securely with plastic wrap. Melt butter and garlic and let it cool slightly. Spread crab mixture on bread and roll it up.

So that’s going to wrap it up with this exceptional food brad's crab roll ups recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!