Lemon garlic shrimp and grits
Lemon garlic shrimp and grits

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon garlic shrimp and grits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy. All Reviews for Lemon-Garlic Shrimp and Grits. Lemon-Garlic Shrimp and Grits. this link is to an external site that may or may not meet accessibility guidelines.

Lemon garlic shrimp and grits is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lemon garlic shrimp and grits is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon garlic shrimp and grits:
  1. Make ready 3/4 cup instant grits
  2. Make ready kosher salt
  3. Take freshly ground black pepper
  4. Get 3 tablespoon unsalted butter
  5. Prepare 0.57 kg [570g] peeled, removed poo, medium shrimp
  6. Take 2 large minced clove garlic
  7. Take 1/2 juice of lemon
  8. Get 2 tablespoon chopped fresh parsley
  9. Prepare pepper [ optional ]

Portion the cooked grits into serving bowls, top with the shrimp and sauce. Serve with lemon wedges on the side. There is no better feeling as a home cook than to hear the sound of silence when you put that food down on the table and everyone takes their first What to Serve with Lemon Garlic Shrimp. This Lemon Garlic Shrimp from Delish.com is your dinner tonight.

Instructions to make Lemon garlic shrimp and grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
  2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
  3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
  4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
  5. Remove from the heat and season with salt and pepper.
  6. Cover mixture to keep warm.
  7. Meanwhile, season the shrimp with salt and pepper.
  8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
  9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
  10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
  11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
  12. Divide the grits among shallow bowls and top with the shrimp and sauce.
  13. Serve with lemon wedges.

There's so much thinking that needs to happen. Mainly, is there enough time to make this? 🤔But this garlic butter shrimp recipe requires almost no. If you do those two things your shrimp will sauté, turn lightly golden, retain all their sweet shrimpy juicy goodness. Not only that, but the garlic will also taste better because it is fried and not boiled. Garlic Lemon Shrimp. featured in Surf & Turf Dinner For Two.

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