Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy mexican prawns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Mexican prawns is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Mexican prawns is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy mexican prawns using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mexican prawns:
- Get 400 g rice, I used basmati
- Make ready 400 g cooked or fresh prawns
- Take 1 red pepper
- Get 1 onion
- Get Tin chopped tomatoes
- Make ready Olive oil
- Make ready to taste Salt
- Get Spices to taste :
- Make ready chilli flakes
- Prepare Garlic and onion granules
- Take Paprika
- Get Spicy paprika
- Take Cayenne pepper (go easy here!)
Steps to make Spicy Mexican prawns:
- Bring pot of salted water to the boil and cook rice according to instructions. Mix spices together. Chop onion and pepper. Fry gently in olive oil for a few minutes
- Add spices and cook for another 2-3 minutes. Add chopped tomatoes and a cup of water. Simmer on low for 8-10 minutes
- Add prawns. Cook for another 3-4 minutes. If using fresh prawns, add them in step 2. Check for salt and serve 😀
So that’s going to wrap this up for this exceptional food spicy mexican prawns recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
