Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, squid ink soup (okinawan cuisine). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Squid Ink Soup (Okinawan Cuisine) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Squid Ink Soup (Okinawan Cuisine) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have squid ink soup (okinawan cuisine) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Squid Ink Soup (Okinawan Cuisine):
- Prepare 1 White squid (aori-ika)
- Prepare 1 from the squid Squid ink
- Get 200 grams Thinly sliced pork belly
- Get 250 grams Island tofu
- Get 15 leaves Nigana (bitter greens)
- Make ready 1500 ml Bonito flavored dashi soup
- Make ready 1 Miso
- Make ready 1 Soy sauce
- Make ready 1 dash Salt
Instructions to make Squid Ink Soup (Okinawan Cuisine):
- Remove the tentacles and innards of the squid without breaking the ink sac, and rinse. Remove the thin membrane, rinse, then cut into 5 cm strips.
- Thinly slice the pork into bite-sized pieces. Break the island tofu into large bite-sized bits. Chop up the nigana as you like.
- Boil the bonito dashi soup. Add the squid, pork, and tofu. Add the miso to taste (I recommend leaving it on the light side).
- Add the squid ink, soy sauce, and salt to taste. Add the nigana, and then it's done.
So that’s going to wrap it up with this exceptional food squid ink soup (okinawan cuisine) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
