Quick, Simple, and Tasty Char Siu
Quick, Simple, and Tasty Char Siu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick, simple, and tasty char siu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick, Simple, and Tasty Char Siu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Quick, Simple, and Tasty Char Siu is something which I have loved my entire life. They’re nice and they look wonderful.

Char siu (叉烧) or chinese bbq pork is one of my favorite dishes. In today's video, i'm making char siew from scratch with a recipe from website Rasa Malaysia. Marinade, boil to tender, drip out the.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick, simple, and tasty char siu using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick, Simple, and Tasty Char Siu:
  1. Prepare 500 grams Pork belly (block)
  2. Make ready 2 tbsp Kombu tea
  3. Take 200 ml Water
  4. Make ready 100 ml Soy sauce
  5. Prepare 100 ml Sake
  6. Make ready 2 tbsp Sugar
  7. Prepare 1 Japanese leek (green part)
  8. Take 1 knob worth Sliced ginger

A good char siu recipe has depth of flavor–a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a simple mound of steamed rice and. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Pork cuts used for char siu can vary, but a few main cuts are common: Pork loin.

Steps to make Quick, Simple, and Tasty Char Siu:
  1. Chop the pork belly into 2 or 3 equal chunks so that they will fit in a deep pan. Sprinkle and rub in the kombu tea.
  2. When the kombu tea sinks into the meat, cook both sides on a pan until brown. Make sure to cook over high heat to make it crispy.
  3. Remove the meat, and wash the pan or wipe the oil clean. Add the meat, condiments, leek, and ginger. Use aluminum foil as a drop down lid and simmer.
  4. Once the sauce comes to a boil, simmer for 15 minutes over medium heat. Remove the drop lid. Simmer to reduce the sauce while you roll the meat around.
  5. Remove the pan from the heat once the sauce becomes thick.
  6. Here's the version using pork roast meat.

Pork belly - produces juicy and fatter char siu. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. This is an authentic recipe that tastes like BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest skin imaginable.

So that is going to wrap this up with this exceptional food quick, simple, and tasty char siu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!