えびラーメン🦐、Shrimp Ramen
えびラーメン🦐、Shrimp Ramen

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, えびラーメン🦐、shrimp ramen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

えびラーメン🦐、Shrimp Ramen is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. えびラーメン🦐、Shrimp Ramen is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have えびラーメン🦐、shrimp ramen using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make えびラーメン🦐、Shrimp Ramen:
  1. Prepare 6 Fresh Large Shrimp
  2. Make ready Half a Japanese daikon
  3. Make ready 1 tbsp Dried Niboshi
  4. Prepare 1 Chinese Cabbage
  5. Prepare 5 Kiniko mushrooms
  6. Get Half a handful of Braised bamboo shoots
  7. Make ready 2 packets Ramen noodles
  8. Take 2 packets instant Tonkotsu dashi
  9. Prepare 2 garlic cloves
  10. Take 1 tbsp RAYU sauce
  11. Prepare Olive oil for the frying pan
Steps to make えびラーメン🦐、Shrimp Ramen:
  1. Prepare the soup by slowly cooking the niboshi, Shrimp shells and heads as well as 2 slices of daikon for 3 hours. After 3 hours, drain and add the instant Tonkotsu dashi to the soup. Cook slowly for until it tastes good. :-)
  2. In a pot of boiling water, boil the rest of the sliced daikon, Chinese cabbage and Kinoko. Then boil the ramen noodles separately for 2 mins drain and set aside.
  3. Lightly pan fry the sliced garlic with olive oil in the pan. Add the shrimp and RAYU sauce to the pan until the shrimp are golden.
  4. Then bring it all together, first the soup then the noodles, followed by the vegetables and braised bamboo shoots. With the freshly cooked shrimp on top. Enjoy :-)

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