Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ★japanese tartine with oysters and shiitake mushrooms★. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Www.rolleyes.com.sg Stir fried Nai Bai with mushroom is a home-style dish of Fujian cuisine. It is a very nutritious dish and also tastes very good. I am a fool for mushrooms and this tartine looks my ideal lunch.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. ★Japanese tartine with oysters and shiitake mushrooms★ is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Get 1 Small french bread
- Prepare 100 g Oyster
- Make ready flour
- Prepare 6 Shiitake mushrooms
- Prepare 1 Table spoon Butter
- Take Cheese
- Take Chopped green onion
- Take ■Sauce(mix all)
- Get 2 teaspoons Soy sauce
- Prepare 2 teaspoons Mirin（Sweet sake)
- Get Grated garlic
The king oyster mushroom is also a good source of protein, and it contains many vitamins and minerals. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself. The addition of glass or cellophane noodles, known in Japanese as harusame, certainly adds volume to. Oyster mushrooms Shiitake, japanese mushrooms Roasted pork meat with shiitake mushrooms Stewed meat and oyster mushrooms with vegetables Low calorie salad with mushrooms Beef with enoki mushrooms Oyster mushrooms in growing bag.
Steps to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
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