Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fish biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish Biryani is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fish Biryani is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish biryani using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Biryani:
- Prepare Marinate
- Make ready 1 tablespoon ginger grated
- Prepare 1 tablespoon garlic pressed
- Make ready 1 tablespoon kashmiri red chilli powder
- Make ready 1 tablespoon ground coriander
- Get 2 teaspoon garam masala
- Get 1/2 teaspoon turmeric
- Prepare 1 tablespoon dried fenugreek leaves
- Take 2 teaspoons salt
- Take 10-12 mint leaves roughly chopped
- Prepare 2 tablespoons cilantro chopped
- Get 2 tablespoons lemon juice
- Get 1/4 cup plain yoghurt
- Take Other
- Make ready Salmon cut into 1 inch steaks
- Get 2 cups Basmati rice
- Prepare 1 large onion thinly sliced
- Prepare 1/4 cup ghee divided
- Take 1.5 teaspoon salt
- Prepare 2 cups water
- Prepare 1/4 cup cilantro chopped for garnish
Steps to make Fish Biryani:
- Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients.
- Rinse and soak basmati rice for 20 mins. Drain and reserve.
- Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani.
- Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula.
- Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release.
- Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges
So that’s going to wrap this up with this special food fish biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
