Octopus and potato salad
Octopus and potato salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, octopus and potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Octopus and potato salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Octopus and potato salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and Octopus and Potato Salad is excellent to taste in all seasons, as an appetizer or as a tasty main dish. How to make octopus and potate salad recipe. Ingredients: boiled octopus Olive Oil Extra Vergine garlic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook octopus and potato salad using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Octopus and potato salad:
  1. Take 400 grams octopus
  2. Take 400 grams potatoes
  3. Get Olive oil

Dress with a vinaigrette dressing made with olive oil, salt, pepper, lemon juice and chopped parsley. Octopus and potato salad (polipo con patate). To assemble the dish, cut the octopus and potatoes into small chunks and arrange in a bowl. Drain and peel them and cut into slices.

Steps to make Octopus and potato salad:
  1. Clean and wash the octopus (remove head and teeth)
  2. Boil the octopus for 25 minutes
  3. Peel the potatoes, chop them and pan fry for 15 minutes
  4. Chop the octopus, add it to the potatoes and fry for 10 more minutes

Mix together the potato slices and octopus cubes. Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil. Mix in the chopped parsley and serve. Combine the octopus, potatoes, olive oil and lemon juice and season with salt and pepper. Add the black olives and parsley to finish.

So that is going to wrap it up for this exceptional food octopus and potato salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!