Cocktail Bean Salad
Cocktail Bean Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cocktail bean salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cocktail Bean Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cocktail Bean Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cocktail bean salad using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cocktail Bean Salad:
  1. Get 80 to 100 grams Mixed beans
  2. Take 40 grams Onion
  3. Prepare 50 grams Chicken tenders (or shrimp, scallops, salmon, etc.)
  4. Take 30 to 50 grams Yogurt Mayonnaise (See
  5. Get 1/4 tsp ✿ Krazy Salt (seasoned salt)
  6. Get 5 grams ✿ Honey
Steps to make Cocktail Bean Salad:
  1. Put the chicken tender in a heatproof container, pour over a little wine (not listed in the ingredients) and steam-cook in the microwave. When it's cooked, let it cool down and shred it.
  2. Slice the onion thinly. Sprinkle with a little salt and massage with your hands. Rinse in water, then squeeze out well.
  3. Put the mixed beans, onion and chicken tender in a bowl, and mix well with the ✿ ingredients. Done!
  4. The version in the photo has 4 black tiger shrimp that were steamed and cut into 8 mm or so piece instead of the chicken.
  5. To make the yogurt mayonnaise: 50 g of drained yogurt + 10 g of mayonnaise, mixed together. It's refreshing and healthy.

So that’s going to wrap this up for this special food cocktail bean salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!