Poormans’ Cajun Crab-Melt & Poached Egg
Poormans’ Cajun Crab-Melt & Poached Egg

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poormans’ cajun crab-melt & poached egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poormans’ Cajun Crab-Melt & Poached Egg is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Poormans’ Cajun Crab-Melt & Poached Egg is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Take 1.5 cups imitation crab shredded
  2. Take 2 tbsp mayonnaise (I used avocado oil mayo)
  3. Make ready 1/4 small yellow onion chopped
  4. Make ready 2 tsp Cajun seasoning
  5. Prepare 1/4 cup grated sharp /aged white cheddar
  6. Prepare 1 tsp black pepper to taste
  7. Make ready 4 slices or bread lightly toasted or buns would make this a crab roll !
  8. Prepare 4 poached eggs
  9. Get 1/4 cup red pepper chopped
Instructions to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
  2. Lightly toast bread and poach four eggs
  3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
  4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.

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