Oil-free Baked Savory Donuts
Oil-free Baked Savory Donuts

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oil-free baked savory donuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oil-free Baked Savory Donuts is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Oil-free Baked Savory Donuts is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have oil-free baked savory donuts using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free Baked Savory Donuts:
  1. Take 210 grams cake flour
  2. Take 10 grams aluminum-free baking powder
  3. Prepare 60 grams honey (acacia, etc) for moist donuts
  4. Take 24 grams skim milk powder
  5. Take 2/3-1 tsp krazy salt
  6. Take 2 eggs
  7. Take 120 grams plain yogurt
  8. Take 60 grams milk (don't use soy milk, they'll become dense) Fillings, Toppings Etc.
  9. Make ready to taste cheese (easy melting type, sliced or whatever you'd like, or even vegetarian cheese)
  10. Prepare to taste meat (ham, sausage, bacon etc), fish (salted salmon, shirasu etc.)
  11. Get to taste vegetables (canned corn, cooked vegetables, etc), herbs (dried parsley, etc.) - the donuts will become doughy don't add too many vegetables
Steps to make Oil-free Baked Savory Donuts:
  1. Mix the batter ingredients together.
  2. Fill the donut molds evenly with cheese, vegetables, meat etc. Pour the batter in over them.
  3. Don't mix the vegetables etc. into the batter, or the batter will get too watery.
  4. Bake at 180°C for 15 minutes. Don't overbake these! Bake for a shorter time than regular baked donuts. Adjust the time depending on your oven.
  5. You can adjust the consistency of the batter with milk (or water). I've listed an average amount in the recipe, so if there are any issues please try adding more or less milk or water.
  6. Don't mix grated cheese into the batter - the donuts will become hard. It's best to sprinkle cheese into the bottom of the donut molds.
  7. The honey is indispensable for the texture of the batter. Don't reduce it too much.
  8. Slice the donuts in half and make raw vegetable sandwiches. The crispy texture is irresistible ♪ Apparently shops that sell cake salé (savory cakes) use their leftover cakes for vegetable sandwiches.

So that is going to wrap this up with this special food oil-free baked savory donuts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!