Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, broiled lobster tails. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Broiled Lobster Tails is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Broiled Lobster Tails is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook broiled lobster tails using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Broiled Lobster Tails:
- Make ready 2 (1 lb) lobster tails cleaned and split. We cut ours in half long ways
- Get 1 stick butter melted
- Make ready 2 tsp pasted garlic
- Prepare to taste Pepper, salt, onion powder, old bay
Instructions to make Broiled Lobster Tails:
- Set your broiler to high. Rack in the center of oven. Allow to preheat completely. Lay tails in a pan or dish. Run your thumb along the side of the meat and shell to loosen the meat. Be careful, the shell is sharp. Combine all seasonings and garlic with butter and drench tails in it. Slide into the oven and start timing. At ten minutes I check the temp. These took 13 minutes to reach internal temp of 145.
So that is going to wrap it up with this exceptional food broiled lobster tails recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
