Bitter Gourd Green Beans in Salted Shrimp Stir Fry
Bitter Gourd Green Beans in Salted Shrimp Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bitter gourd green beans in salted shrimp stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bitter Gourd Green Beans in Salted Shrimp Stir Fry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bitter Gourd Green Beans in Salted Shrimp Stir Fry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Take 2 bitger gourds
  2. Prepare 12 green beans
  3. Prepare 3 cloves garlics, slice
  4. Prepare Half and onion, slice
  5. Take 1 red chilli, slice
  6. Prepare 4 tbsp salted mini shrimps
  7. Take Half a tomatoe, cut
  8. Take Some salt
  9. Get Some pepper
  10. Make ready Some chicken powder
  11. Prepare Oil for frying
  12. Take Some water
Instructions to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
  2. Cut the green beans into 3 or 4 slices.
  3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
  4. Then add the tomato slices.
  5. Then add the shrimps. Stir until fragrant again.
  6. Add some water. Let it simmer.
  7. Then add the bitter gourd and green beans. Stir evenly.
  8. Add the seasonings. Stir again evenly. Taste test.
  9. Simmer a bit.
  10. Turn off the heat and serve.1

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