Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
  1. Make ready ● For The Fresh Seafood
  2. Get EX LG Alaskan King Crab Claw [presteamed - added last]
  3. Make ready [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
  4. Get ● For The Vegetables [to be very thin sliced or fine minced]
  5. Prepare Pickled Ginger
  6. Make ready Green Bell Peppers
  7. Make ready Red Onions
  8. Take Garlic Chives
  9. Get Celery
  10. Make ready Baby Corn
  11. Make ready Fresh Garlic [smashed & minced]
  12. Take Garlic Juice
  13. Get Cilantro Leaves
  14. Get Parsley Leaves
  15. Get Asian Sweet Chili Sauce
  16. Make ready Garlic Chili Sauce
  17. Take Red Chilli Flakes
  18. Make ready Saffron
  19. Get ● For The Sides [as needed]
  20. Take Lemon Wedges
  21. Prepare Soy Sauce
  22. Get Noodles
  23. Make ready Rice
Instructions to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
  1. Thin slice or fine mince your vegetables.
  2. Mix everything together except for your presteamed crab and shrimp.
  3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
  4. This dish made for fantastic to-go lunches for my students today!
  5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!

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