Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lee's easy salmon patties (cakes croquettes). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Prepare Can Salmon (well drained)
  2. Make ready Small Onion (fine diced)
  3. Get Celery Stalks (fine diced)
  4. Take \2 Green Bell Pepper (fine diced)
  5. Prepare Seasoned Bread Crumbs
  6. Take Egg Slightly Beatened
  7. Get Fresh Chopped Parsley
  8. Take Mayonnaise
  9. Prepare Dijon Mustard
  10. Take Worcester Sauce
  11. Prepare Seafood Seasoning (old bay)
  12. Make ready Black Pepper
  13. Take Sleeve Crushed Butter Crackers
  14. Prepare Vegetable Oil
Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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