Tuna Udon
Tuna Udon

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tuna udon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuna Udon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tuna Udon is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tuna udon using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Udon:
  1. Get 1/2 Onion *sliced
  2. Take 1 clove Garlic *finely chopped
  3. Make ready 1 tablespoon Canola OR Olive Oil
  4. Make ready Chilli Flakes OR Fresh Chilli as required
  5. Take 1 (*95g) can Tuna *drained
  6. Take 2 servings Udon Noodles *OR Spaghetti
  7. Prepare 1 Spring Onion *finely chopped
  8. Take <Sauce Ingredients>
  9. Make ready 90 ml Hot Water *Hot tap water is good
  10. Take 1/4 teaspoon Dashi Powder
  11. Prepare 2 tablespoons Soy Sauce
  12. Prepare 1 tablespoon Mirin *OR 1 teaspoon Sugar
  13. Prepare *Note: If you have ‘Mentsuyu’, use 1/2 cup of ‘Mentsuyu’ instead
Instructions to make Tuna Udon:
  1. Make sauce by mixing all the sauce ingredients in a small bowl.
  2. Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well. *Note: Frozen cooked Udon are the best!
  3. Heat Oil and Garlic in a frying pan, add Onion and Chilli, and cook until Onion is getting soft. Add Tuna and the sauce, and bring to the boil, stirring to mix.
  4. Add drained Udon Noodles and toss and mix all well.
  5. Sprinkle chopped Spring Onion on top and enjoy.

So that’s going to wrap this up with this special food tuna udon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!