Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatball stuffed shells. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This versatile recipe is perfect for freezing (and enjoying later) or making today! This is a recipe your whole family will LOVE! Stuff each shell with two meatballs.
Meatball stuffed shells is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Meatball stuffed shells is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatball stuffed shells:
- Make ready 1 lb ground beef
- Take 1 lb ground pork
- Prepare 1/4 cup Parmesan grounds
- Take 1 cup bread crumbs (Italian is best, or add your own seasoning)
- Take 1/2 cup Finely Minced dried onion
- Take 2 tsp garlic (or 2 cloves)
- Prepare 1/4 cup parsley
- Get 2 eggs
- Take For ricotta mix—
- Make ready 15 oz ricotta cheese
- Get 1/2 cup basil
- Take 1/2 cup parsley
- Take 1 cup Parmesan cheese (grated)
- Get 1/4 cup mozzarella (for ricotta mix)
- Make ready Jumbo shells (prepared according to box)
- Take 24 oz Marinara sauce
- Prepare Parmesan (grated, for top)
- Take Mozzarella (for top)
If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake. Tuck a meatball into each shell; arrange shells in pan. Top with remaining sauce; add cheese. Place a meatball in each shell; transfer to baking dish.
Instructions to make Meatball stuffed shells:
- Have your noodles prepared, and then set in cold water.
- Preheat oven to 475.
- Combine first 8 ingredients (meatballs)
- Get a large cookie sheet and a cooling rack prepared (light spray)
- Roll balls and then place on 475 for 10 minutes.
- Pour half marinara into bottom of baking dish.
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
- Bake on 475 until sauce begins to bubble (about 10minutes)
Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. These meatball Parmesan stuffed shells are absolutely AMAZING and they are EASY too! Two of my favorite things when it comes to weeknight meals. The flavor of the melty cheese and Italian. Includes jumbo pasta shells, meatballs, cottage cheese, shredded mozzarella cheese, grated parmesan cheese, dried parsley, eggs, pasta sauce.
So that is going to wrap it up for this special food meatball stuffed shells recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
