Asian Shrimp Omelet
Asian Shrimp Omelet

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian shrimp omelet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Shrimp Omelet is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Asian Shrimp Omelet is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian shrimp omelet using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asian Shrimp Omelet:
  1. Prepare 1/2 pound medium peeled shrimp, tails removed
  2. Prepare 1/4 cup soy sauce
  3. Take 1 tsp rice vinegar
  4. Take 1 1/2 tsp peanut butter
  5. Take 2 tsp sesame oil
  6. Take 1/2 guava juice
  7. Take Juice from 1/2 an orange
  8. Make ready 2 tsp minced/ fresh ginger
  9. Prepare 1/4 of a fresh jalapeño, minced
  10. Take 2 tsp minced green onion
  11. Take 1 tsp honey
  12. Get 1 tsp black pepper
  13. Get 1/2 tsp salt
  14. Make ready 1/2 minced white onion
  15. Get 1/2 cup slice mushrooms
  16. Make ready 1 tbsp canola oil or vegetable oil
  17. Take 4 eggs
  18. Get 1 tsp cilantro, chopped
  19. Prepare 1 handful bean sprouts
  20. Make ready 1 tsp corn starch
Steps to make Asian Shrimp Omelet:
  1. In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper
  2. Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes.
  3. While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion.
  4. In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes.
  5. Remove shrimp from marinade and add it to the onion and mushroom mixture.
  6. Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce.
  7. In a small bowl, lightly beat eggs, then add them to medium pan over medium heat.
  8. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet.
  9. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion)

So that is going to wrap this up with this special food asian shrimp omelet recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!