Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crab cream gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab Cream Gratin is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crab Cream Gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crab cream gratin using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab Cream Gratin:
- Get Crab Sticks/ Crab meat
- Prepare 1/2 Onion
- Take 50 g Butter
- Get 3 tbsp Flour
- Prepare 250 ml Milk
- Prepare 40 g Panko (Japanese Bread Crumbs)
- Get 1/2 cube Consommé (or half a tsp)
- Make ready Pizza Cheese
- Get to taste Parsley
- Prepare to taste Salt and pepper
- Take 1 tbsp Olive Oil
Instructions to make Crab Cream Gratin:
- First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
- Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
- Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
- Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
- Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
- Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
- Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.
So that is going to wrap this up with this special food crab cream gratin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!