Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, uzbekistan potato salad ball. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Uzbekistan Potato Salad Ball is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Uzbekistan Potato Salad Ball is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have uzbekistan potato salad ball using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Uzbekistan Potato Salad Ball:
- Make ready 2 small potato (1 large potato)
- Make ready 1 carrot(small)
- Prepare 2 boiled egg
- Prepare 80 g cheese
- Take 30 g green spring onion
- Prepare 100 g smoked salmon
- Take 1.5 teaspoon soy sauce
- Make ready 1/2 teaspoon salt
- Get 4 tablespoon yogurt (Greece yogurt)
- Take Sesame
Steps to make Uzbekistan Potato Salad Ball:
- Boil or steam potatoes and carrot
- Shred potato with shredder (large)
- Shred egg, carrot and cheese with shredder (small)
- Chop green onion and salmon finely and mix all together with seasoning
- Make small balls
- Put sesame on balls
- So tasty!
So that’s going to wrap this up with this exceptional food uzbekistan potato salad ball recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
