Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, marinated seaweed and octopus salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Marinated Seaweed and Octopus Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Marinated Seaweed and Octopus Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have marinated seaweed and octopus salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Seaweed and Octopus Salad:
- Take 1 cup hijiki seaweed
- Make ready 1 piece octopus
- Take 2 leaves cabbage
- Prepare 1 tablespoon olive oil
- Get 1 tablespoon lemon juice
- Take 1 dash salt and pepper
- Take 1 dash balsamic vinegar
Steps to make Marinated Seaweed and Octopus Salad:
- Wash and shred the cabbage. Briefly boil the octopus, then cut into small pieces. Put cabbage and octopus in a large bowl.
- Add the seasoning ingredients to a small bowl and mix well.
- Stir the seasoning into the salad, mix well, then refrigerate for at least 30 minutes and viola!
- Serve with cherry tomatoes for a colorful and beautiful salad.
So that is going to wrap this up for this special food marinated seaweed and octopus salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
