Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bonito flake rice ball bento. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bonito Flake Rice Ball Bento is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bonito Flake Rice Ball Bento is something which I have loved my whole life. They’re nice and they look wonderful.
Today we explore Bonito flakes, a staple in Japanese Cuisine made from dried, fermented, shaved fish. Pingback: clum(shijimi) ginger kombu rice ball(shijimi ginger kombu onigiri) Japanese Bonito Flakes (Katsuobushi): Strong Umami, Rich Benefits If you search for Japanese foods or fish in the internet, you might stumble with Japanese dancing fish flakes Onigiri (Rice Ball) with Crab Sticks, Bonito Flakes, and Mayonnaise.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bonito flake rice ball bento using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bonito Flake Rice Ball Bento:
- Get 360 ml Freshly cooked white rice
- Prepare 1 tsp Salted kombu "tea" (not kombucha)
- Prepare 2 tsp Soy sauce
- Prepare 1 tbsp Toasted white sesame seeds
- Get 3 grams Bonito flakes
- Take 4 sheets Nori seaweed
It's just a really yummy way to eat rice that you need to try! I've eaten bonito flakes with soy sauce on rice since I was a little kid and it's one of my favorite rice toppings. All you need are shaved bonito flakes. Rilakkuma rice balls are a must-have addition to any Rilakkuma fan's bento box!
Instructions to make Bonito Flake Rice Ball Bento:
- Quickly mix the freshly cooked rice with kombu tea, toasted white sesame seeds, and bonito flakes.
- Divide into 8 portions, wrap with plastic wrap, then make triangle-shaped rice balls. If you squeeze too much, you will mash the rice, so it's ok if the rice doesn't stick together.
- Cut the nori seaweed sheets into 2 pieces to make triangles.
- Put a desiccant and the nori seaweed in a ziplock bag, and pack the rice balls separately. The bento is done!
- Wrap the rice balls with nori seaweed right before eating. You can enjoy the crunchy nori seaweed.
Once these Rilakkuma rice balls were complete, I packed them into a circular bento box, as I thought the Rilakkuma faces looked cutest when all stacked up in a circular pattern. Sprinkle on top of rice, mix into rice and make onigiri, and whatever else strikes your fancy. Variations: add some sesame seeds, red pepper flakes, etc. Today we explore Bonito flakes, a staple in Japanese Cuisine made from dried, fermented, shaved fish. Katsuobushi (bonito flakes) are a type of tuna/bonito that goes through a long process of drying, fermenting, smoking, and shaving. seasoning over cold or fried tofu. furikake over rice or onigiri rice balls.
So that’s going to wrap this up for this exceptional food bonito flake rice ball bento recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
