Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna casserole cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Casserole Cakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tuna Casserole Cakes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole Cakes:
- Take 4 cups crushed Potato chips, 10 ounces
- Make ready 12 ounces cream of chicken soup
- Get 20 ounces canned tuna fish 3 cans drained
- Make ready 2 large eggs beaten
- Get 1-1/2 cup panko breadcrumbs
- Get 1 cup all purpose flour
- Make ready As needed oil for frying
Steps to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that is going to wrap this up with this exceptional food tuna casserole cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
