Salmon fishcakes and salsa
Salmon fishcakes and salsa

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon fishcakes and salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon fishcakes and salsa is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Salmon fishcakes and salsa is something that I’ve loved my whole life. They’re nice and they look fantastic.

Put the salmon and cod in a large deep container, then mix plenty of boiling water in a jug with a little salt and a dash of white wine vinegar. To make the mango salsa, place all the salsa ingredients into a large bowl and mix well. Place all of the remaining fishcake ingredients into a food processor and blend together.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon fishcakes and salsa using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon fishcakes and salsa:
  1. Take 2 salmon fillets
  2. Take 3 medium potatos
  3. Make ready 1 chopped spring onion
  4. Take 1 lemon zest
  5. Take 1 large tbsp tzatziki
  6. Take 1 chopped fresh parsley
  7. Get 1 toasted breadcrumbs
  8. Prepare 1 mixed herbs and s+p
  9. Make ready 1 Fresh chopped dill

Place them onto the floured plate, dusting your hands and the top of each fish cake lightly with flour as you go. Spiced Tuna Fishcakes - Gordon Ramsay. This is a salmon version of the known fishcake recipe. Enjoy this recipe with a side of tartar or sweet chili sauce.

Instructions to make Salmon fishcakes and salsa:
  1. Bake the salmon fillets and leave to cool. Boil the potatos.
  2. In a bowl, add the salmon and potatos and salt and pepper. Mix together untill potatos are mashed and salmon is finely flaked. Add in the chopped onion, tzatziki, lemon zest, dill and parsley. Mix well.
  3. Pre-heat a non-stick baking tray. Take the salmon and potato mixture and form into patties with your hands.
  4. In a separate bowl, add the toasted breadcrumbs, some seasoning and the mixed herbs. Dip the patties into this and place them onto the baking tray. You should get 4 fishcakes from these quantites. Bake in the oven for half hour.
  5. For the salsa …. I picked up a salsa portion from McDonalds and made a fresh salsa with it. In a bowl, add chopped cherry tomatos, chopped onion, chopped parsley, s+p, lemon juice and a salsa porton and mix well.
  6. Serve with the fishcakes!

Try to achieve a golden brown color on both sides. Place the salmon darne into a baking dish. Season lightly with salt and pepper. Pour water on top of the salmon and pop into the preheated oven for Place the flour coated fishcakes, one at a time, into the egg wash mixture, ensuring it is fully coated in egg wash before transferring it to the fresh white. Serve with fresh salsa/sweet chilli and salad for a starter or add sweet-potato wedges to make a meal of them!

So that is going to wrap it up for this exceptional food salmon fishcakes and salsa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!